After my first cookie decorating experience, I consulted a couple of experts including my sister-in-law, the web, and Martha Stewart (books). I used royal icing and although there are a lot of recipes calling for raw egg whites, I decided to use pasteurized egg whites in a carton to make sure I wouldn’t get anyone sick. Meringue powder is also used, but the pasteurized egg whites gave my cookies a more satiny type sheen that I don’t get with the meringue powder.

Flower Cookies 1st Try


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: